2 cups (soaked or canned) organic garbanzo beans
1/2 cup organic cold pressed olive oil
1 tsp. tahini
1 tsp. Himalayan sea salt (more or less to taste)
2 lemons (freshly squeezed)
Fresh cracked pepper
Toss ingredients (excluding salt and pepper) into a high speed blender or food processor (I used a Vitamix) and pulse until desired consistency.
Salt and pepper to taste.
Serve with choice veggies.
Fresh hummus saves 4+ days. Enjoy!