Often I’ll buy a rotisserie chicken from Food & Thought (our local natural food store), and piece off the chicken for easy grab-n-go protein. But after 4 days of straight chicken, arugula and avocado you better believe I’m OVER it! Chicken salad is always a great way to finish off the leftovers.
Clean Keto Curried Chicken Salad
Yield: 6 Boats // Serving size: All six // Prep time: 10 min Calories: 547 Fat: 45g Carbs: 4g Protein: 32g Sugar: 2g
1 cup chicken, chopped
1 Tbsp chopped red onion
2 Tbsp coconut mayo*
1/4 stalk celery, sliced
Dash choice curry (I’ve selected Balti)
Himalayan sea salt
Fresh ground pepper
Toss chopped chicken in a large mixing bowl.
Add pecans, onion, and celery.
Fold in mayo.
Add salt, pepper and curry powder to taste.
Serve with celery sticks, cucumber slices or parmesan crisps.
Yes please! 🙋♀️
*You could use avocado mayo if you prefer. I like coconut mayo because the taste closely mimics Hellmann’s. Also, there’s always the option to add more mayo if you like it saucy.
Whether you’re well-versed or brand spankin’ new to keto life and looking for some help, you should check out Katie’s coaching program. Coach Katie lives keto all day, errryday. She keeps up to date on the latest science, so you don’t have to. But more importantly, she addresses your specific goals to help you achieve ultimate success on your keto journey. And it’s always better to have someone in your corner, guiding you along. So if you’re ready for total life transformation and ultimate keto success, schedule your FREE initial keto consultation today!